New England Clam Chowder - cooking recipe

Ingredients
    1 c. New England clam chowder
    1 (8 oz.) can minced clams
    potatoes, cooked separately
    4 to 6 hard boiled eggs
    2 c. milk
Preparation
    Combine clam chowder and minced clams.
    Add cooked potatoes and hard boiled eggs and milk.
    Heat through and serve.

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