New England Clam Chowder - cooking recipe
Ingredients
-
1 c. New England clam chowder
1 (8 oz.) can minced clams
potatoes, cooked separately
4 to 6 hard boiled eggs
2 c. milk
Preparation
-
Combine clam chowder and minced clams.
Add cooked potatoes and hard boiled eggs and milk.
Heat through and serve.
Leave a comment