ut of the roaster and pre-heat the roaster to its highest
Preheat electric roaster oven to 400.
Lightly wipe
eat with bacon grease in 4-qt dutch oven. When browned, pour off
Heat oven to 200\u00b0.
Divide popped corn between 2 greased baking pans, 13 x 9 x 2-inch, or 1 large roaster.
In saucepan, heat sugar, butter, syrup and salt.
Stir occasionally until bubbles from around edges.
Continue to cook over medium heat 5 minutes.
Remove from heat; stir in soda until foamy.
Pour over popped corn, stirring until corn is well coated.
Bake 1 hour, stirring every 15 minutes.
Pour out on greased foil or waxed paper.
Boil brown sugar, syrup, margarine, and salt for 5 minutes. Remove from heat and add baking soda.
Stir and pour immediately over popcorn.
Mix well.
Put into large roaster and bake for 45 minutes at 200\u00b0.
Stir every 15 minutes while in oven and several times during cooking period.
Put all ingredients in a 4 qt. casserole or roaster.
Cover and bake 4 hours at 300 degrees.
Preheat roaster to 450 degrees.
In
eat Sauce.
In a 4-qt Dutch oven, cook sausage, ground sirloin
Bake in a 175 degree oven for 90 minutes, until shriveled
Heat oven to 200\u00b0.
Divide corn between 2 ungreased 13 x 9 x 2-inch baking pans.
Heat oil in 4 qt. dutch oven over medium-high heat until
Mix well.
Remove top oven rack and put into 225\u00b0 oven for 5 1/2 hours.
Does not require stirring.
Put into jars and seal.
Heat oven to 200\u00b0.
Divide popcorn between 2 ungreased baking pans, 13 x 9 x 2-inch.
In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, on medium heat for 5 minutes.
Remove from heat; stir in soda
until foamy.
Pour over popcorn, stirring until corn is well coated.
Bake 1 hour, stirring every 15 minutes.
quart or larger dutch oven with enough water to cover
In a 4 qt. Dutch oven, melt margarine.
Add onion, green pepper and ham.
Brown.
Add potato, water and pepper.
Cover and simmer until potatoes are tender.
Make a paste of flour and 1/3 cup of water.
Add to potato mixture.
Add both cans of soup and drained corn.
Heat through.
Serves 6.
Heat oven to 200\u00b0.
Divide popcorn between 2 ungreased 13 x 9-inch pans.
In saucepan, heat sugar, oleo, corn syrup and salt, stirring occasionally until bubbly around edges.
Continue cooking over medium heat 5 minutes.
Remove from heat.
Stir in soda until foamy.
Pour on popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.
Yields 15 cups.
Cook beef and onion in 4 qt. dutch oven, stirring frequently until beef is brown.
Drain off fat.
Add next 5 ingredients and heat to boiling stirring constantly.
Reduce heat, cover and simmer for 10 minutes.
Add noodles, mushrooms and wine.
Cover and cook 10 minutes longer.
Stir in parsley.
Makes 8 servings.
In a 4 qt Dutch oven, bring a large amount of water to boil.
Add pasta and cook 4 minutes.
Add broccoli and cook 2 minutes.
Add shrimp and cook 2 to 3 minutes or until pink.
Meanwhile, in a bowl combine peanut butter and soy sauce.
Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic.
Drain spaghetti mixture and return to pan.
Add peanut butter mixture, green onions and nuts.
Toss gently to coat.
Heat oven to 200\u00b0.
Mix brown sugar, butter, corn syrup and salt in saucepan.
Cook and stir it over medium heat until it gets bubbles around the edge.
Cook 5 minutes.
Remove from heat.
Stir in the soda until foamy.
Bake caramel corn 1 hour; stir every 15 minutes in two 13 x 9-inch pans.
Store in tightly covered container or wrap in transparent wrap.
Heat oven to 200\u00b0.
Pop