Oven Caramel Corn - cooking recipe

Ingredients

3 3/4 qt. popped corn (15 c.)
1 c. brown sugar
1/2 c. butter or margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Heat oven to 200\u00b0.
Divide popped corn between 2 greased baking pans, 13 x 9 x 2-inch, or 1 large roaster.
In saucepan, heat sugar, butter, syrup and salt.
Stir occasionally until bubbles from around edges.
Continue to cook over medium heat 5 minutes.
Remove from heat; stir in soda until foamy.
Pour over popped corn, stirring until corn is well coated.
Bake 1 hour, stirring every 15 minutes.
Pour out on greased foil or waxed paper.