Potato Chowder - cooking recipe

Ingredients

4 large Potatoes, peeled, cut into bite-sized pieces
2 tbsp. Margarine
1 Onion, sliced
1/2 c. Green Pepper, chopped
2 c. Water
1/2 tsp. Pepper
3 tbsp. Flour
12 oz. can of Corn
8-12 oz. diced Ham
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup

Preparation

In a 4 qt. Dutch oven, melt margarine.
Add onion, green pepper and ham.
Brown.
Add potato, water and pepper.
Cover and simmer until potatoes are tender.
Make a paste of flour and 1/3 cup of water.
Add to potato mixture.
Add both cans of soup and drained corn.
Heat through.
Serves 6.