Oven Caramel Corn - cooking recipe

Ingredients

3 3/4 qt. popped corn
1 c. brown sugar, packed
1/2 c. oleo
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Heat oven to 200\u00b0.
Divide popcorn between 2 ungreased 13 x 9-inch pans.
In saucepan, heat sugar, oleo, corn syrup and salt, stirring occasionally until bubbly around edges.
Continue cooking over medium heat 5 minutes.
Remove from heat.
Stir in soda until foamy.
Pour on popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.
Yields 15 cups.