Oven Caramel Corn - cooking recipe

Ingredients

3 3/4 qt. popped corn
1 c. packed brown sugar
1/2 c. butter or margarine
1/2 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Heat oven to 200\u00b0.
Divide popcorn between 2 ungreased baking pans, 13 x 9 x 2-inch.
In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, on medium heat for 5 minutes.
Remove from heat; stir in soda
until foamy.
Pour over popcorn, stirring until corn is well coated.
Bake 1 hour, stirring every 15 minutes.