In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Brown beef and add garlic powder, nacho sauce mix and tomato sauce.
Place nacho chips on cookie sheet or baking pan and heat in oven 5 minutes at 400\u00b0.
Place 12 to 15 chips on plate.
Top with hamburger mixture.
Sprinkle tomatoes, shredded lettuce and onion on top.
Top with squeeze cheese and jalapeno peppers. Makes 8 servings.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Heat oil in a medium frying pan over medium heat. Cook onion, stirring, until softened. Stir in beans, chicken and nacho sauce. Bring to a boil then reduce heat and simmer for 3 mins, or until mixture thickens slightly.
Distribute tortilla chips between 4 microwave-safe serving dishes. Sprinkle with cheese then microwave on HIGH (100%) for 1 min, or until cheese has melted.
Top with chicken mixture, avocado and sour cream. Serve immediately.
Brown ground beef and drain well.
Add package of taco seasoning mix and mix as directed on package.
Add can of refried beans to beef and put in casserole dish.
Mix together with wire whisk the sour cream and green taco sauce.
Spread over beef and bean mixture.
Top with Cheddar cheese.
Bake at 350\u00b0 until cheese melts and is bubbly.
Serve with nacho chips.
Make the bechamel sauce, recipe follows, in a large 12-
Place 2 cups chips on bottom of 9-inch round microcook type shallow container.
Combine beef, salsa, tomato sauce and 2/3 cup cheese; pour over chips.
Cover with wax paper; cook on High for 9 minutes, turning 3 times.
Uncover; top with remaining chips and cheese.
Cook for 1 minute.
Garnish with avocado, tomato and olives.
Serves 4.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
Spread beans into a 9 x 13-inch pan.
Mix cream cheese and sour cream until smooth and spread over beans.
Add nacho sauce (if this seems too watery, drain).
Shred cheese and add on top of salsa.
Chop items and place over cheese.
Refrigerate until needed.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
br>Pour the Sour Cream Sauce over the rolled tortillas, then
Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
Taste it to make sure it is at your desired flavor.
Put dip in a large oven safe pan or bowl.
Drizzle more hot sauce and cheddar cheese on top.
Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
*If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.
Boil and debone chicken.
Mix 1 or 2 cans Ro-Tel tomatoes, mushroom soup and onion.
Layer chicken mixture and chips in pan. Repeat process.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Pour the cheese sauce into a large slow cooker.
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and