Nacho Pie - cooking recipe

Ingredients

2 lb. nacho chips (round)
3 lb. ground chuck
2 pkg. Ortega nacho sauce mix
1 1/2 c. shredded lettuce
1 1/2 c. diced tomatoes
1 medium onion (optional diced)
1 tsp. garlic powder
1 (16 oz.) bottle squeeze cheese (nacho flavor)
1 small can tomato sauce
1 (8 oz.) bottle pickled jalapeno peppers, sliced

Preparation

Brown beef and add garlic powder, nacho sauce mix and tomato sauce.
Place nacho chips on cookie sheet or baking pan and heat in oven 5 minutes at 400\u00b0.
Place 12 to 15 chips on plate.
Top with hamburger mixture.
Sprinkle tomatoes, shredded lettuce and onion on top.
Top with squeeze cheese and jalapeno peppers. Makes 8 servings.