Brisket Of Beef In Horseradish Sauce - cooking recipe

Ingredients

4 lb. boneless fresh brisket
2 onions, sliced
2 carrots
1 celery stalk
2 bay leaves
salt and pepper
Horseradish Sauce (recipe follows)
chopped parsley

Preparation

Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.