Nacho Casserole(Recipe Of The Month For April) - cooking recipe

Ingredients

3 c. coarsely crushed tortilla chips
1 1/4 lb. ground beef, cooked and drained
1 (12 oz.) jar (1 1/4 c.) mild salsa
1 (8 oz.) can (1 c.) tomato sauce
1 c. (approximately 1/4 lb.) freshly grated Monterey Jack cheese
avocado slices
chopped tomato
sliced ripe olives

Preparation

Place 2 cups chips on bottom of 9-inch round microcook type shallow container.
Combine beef, salsa, tomato sauce and 2/3 cup cheese; pour over chips.
Cover with wax paper; cook on High for 9 minutes, turning 3 times.
Uncover; top with remaining chips and cheese.
Cook for 1 minute.
Garnish with avocado, tomato and olives.
Serves 4.