Slim'S Bad Attitude Nacho Sauce - cooking recipe

Ingredients

7 (15 ounce) jars nacho cheese dip
3 pounds ground beef
3 (1.25 ounce) packages dry Mexican or taco seasoning
1 yellow onion, diced
1 teaspoon chili powder
4 (10 ounce) cans diced tomatoes with green chilies, drained
water (optional)

Preparation

Pour the cheese sauce into a large slow cooker. Cover, and set to High.
Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.
Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.