In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
nion over medium heat until meat is not pink; drain.
In a large skillet cook meat and onion until meat is brown.
Drain fat.
Add taco seasoning, cook and stir for 1 minute.
Stir in tomato sauce.
Bring to a boil and reduce heat.
Cover and simmer for 10 minutes, stirring occasionally.
Line individual plates with chips.
Spoon beef mix on top on chips.
Top with lettuce, tomatoes, bell pepper, cucumber and olives.
Sprinkle with cheese.
Add salsa and sour cream if desired.
Serve.
arge saucepan on high. Brown meat in 2 batches, for 4
alf of the chips,half meat, half soup, and then half
hen drain. To the browned meat, add the chili seasoning, garlic
Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.
round beef; drain.
While meat is browning, stir in taco
Place nacho chips on cookie sheet.
Slice crab meat into thin slices and cover chips with crab (cut crab approximately the size of chips).
Slice Monterey Jack cheese in thin chip size slices and place over crab meat.
Broil in oven under broiler until cheese melts and/or chips begin to turn brown.
In a 2-quart microwave-safe casserole, crumble meat.
Add the green pepper.
Cook in microwave, covered, on High for 2 to 3 minutes until no pink remains in meat, stirring once or twice. Drain off the fat.
Stir in nacho cheese soup, milk, corn, chopped tomato and minced onion.
Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
Makes 3 main dish servings.
Serve with corn chips.
Spray casserole dish with Pam.
Spread can of refried beans in bottom of dish.
Next, place taco meat mixture, next place taco sauce (salsa).
Spread grated cheese (as mush as you like); chop green onions and olives on top of this mixture.
Place in microwave when ready to serve, until cheese is melted.
Serve with nacho chips.
Brown meat and drain.
Stir in cheese. Then add tomatoes. Serve with tortilla chips.
Heat oven to 350\u00b0.
Brown ground meat in a small amount of butter or margarine.
Drain grease.
Stir into ground meat the picante sauce, hominy, chili powder and water.
In an 11 3/4 x 7 1/2 x 1 3/4-inch Pyrex dish, layer 1/2 of meat mixture, chips and cheese; repeat layer.
Bake 20 minutes in a 350\u00b0 oven or until bubbly and thoroughly heated.
Makes about 6 servings.
Brown meat and dry taco mix.
Simmer according to package. Pour in casserole and let cool.
Spread sour cream on meat mixture. Melt Velveeta cheese in saucepan and add Ro-Tel tomatoes (chopped and drained).
Pour this over sour cream.
Top with grated Cheddar cheese.
Bake at 350\u00b0 until it bubbles.
Serve hot with nacho chips.
May be made ahead.
Brown the meat. Drain off grease.
Mix all other ingredients together with meat.
Heat on low.
Serve as dip for nacho chips.
Set cooked fries aside.
Nacho Cheese Sauce:
In a
Brown ground beef with onions. Drain. Mix meat, soup, and rotel together until well
blended. Spray bottom of a 9x13 inch pan, cover bottom of pan heavily with nacho chips. Pour meat mixture over chips. Cover with cheese. May add more cheese if you are a cheese lover. Bake at 400\u00b0 until cheese is melted and begins to brown.
/2 cups of the meat sauce, 1 cup of the