Ray'S Nacho Supreme - cooking recipe

Ingredients

Plain Nacho chips
2 lb. ground beef
1 can cream of mushroom soup
1 can rotel
1 onion, diced
2 cups of your favorite shredded cheese

Preparation

Brown ground beef with onions. Drain. Mix meat, soup, and rotel together until well
blended. Spray bottom of a 9x13 inch pan, cover bottom of pan heavily with nacho chips. Pour meat mixture over chips. Cover with cheese. May add more cheese if you are a cheese lover. Bake at 400\u00b0 until cheese is melted and begins to brown.