Nacho Crab Delites - cooking recipe

Ingredients

nacho chips
1/2 lb. imitation crab meat
Monterey Jack cheese

Preparation

Place nacho chips on cookie sheet.
Slice crab meat into thin slices and cover chips with crab (cut crab approximately the size of chips).
Slice Monterey Jack cheese in thin chip size slices and place over crab meat.
Broil in oven under broiler until cheese melts and/or chips begin to turn brown.