Nacho Pie - cooking recipe

Ingredients

1 lb ground beef or 1 lb ground turkey
1/2 cup chopped onion
1 (8 ounce) can tomato sauce
1 (8 ounce) can refrigerated crescent dinner rolls
1 1/2 cups crushed nacho tortilla chips, divided
1 cup sour cream
1 cup Mexican blend cheese or 1 cup cheddar cheese, shredded
2 tablespoons taco seasoning

Preparation

In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
Stir in taco seasoning and tomato sauce.
Bring to a boil.
Reduce heat; simmer, uncovered for 5 minutes.
Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
Press onto the bottom and up the sides to make a crust; seal the edges.
Sprinkle 1 cup of chips over crust.
Top with meat mixture.
Carefully spread sour cream over meat.
Sprinkle with cheese and the rest of the chips.
Bake at 350\u00b0F for 20-25 minutes or until crust is golden brown.
Let stand for 5 minutes before serving.