nd cut into quarters; hold sandwiches together with wooden toothpicks if
s smooth. Chill.
SANDWICHES: Make 4 sandwiches, putting cheese between ham
own). Repeat to make four sandwiches.
Whisk eggs, water, salt
Blend 2 tbsp butter with mustard; evenly spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 c butter and cook sandwiches over medium heat, turning once, until golden.
s smooth. Chill.
SANDWICHES: Make 4 sandwiches, putting cheese between veggie
t.
To assemble the Sandwiches: Set half of the slices
elly melts.
To prepare sandwiches, combine egg substitute, milk, salt
Assemble sandwiches: Spread 1 tsp mustard over
In small bowl, combine mayonnaise, nutmeg and pepper. Spread on one side of each bread slice. Layer ham, chicken or turkey on 6 bread slices. Top with remaining bread, mayonnaise side down. Cut sandwiches diagonally into quarters. In small bowl, beat together eggs and milk. Dip sandwich quarters into egg mixture. Cook on preheated griddle or skillet, turning once, 4 to 5 minutes or until browned and heated through. Serve with raspberry preserves. Makes 24 mini sandwiches.
read together to form 4 sandwiches.
In a small bowl
Blend 2 tablespoons butter and mustard; evenly spread on bread.
Top with cheese, ham and remaining bread (buttered side down).
Cut each into 4 triangles.
Beat eggs, milk and soup mix. Dip sandwiches in egg mixture.
Coat well.
Melt 1/4 cup butter in skillet.
Cook sandwiches until golden.
lightly press down on the sandwiches.
Pour the oil onto
gg substitute mixture.
Cook sandwiches in a lightly greased nonstick
ake a sandwich.
Place sandwiches on baking sheet and broil
In a large bowl, beat together eggs and milk. Stir in cinnamon and nutmeg.
Heat a non-stick skillet to medium heat. Dip the bread slices in the egg mixture, place in the skillet and cook until lightly brown on both sides.
Remove bread from skillet. Layer four slices of bread with a slice of Swiss cheese, ham, Swiss cheese, turkey and Swiss cheese again. Cover with remaining four bread slices. Return sandwiches to skillet; grill until cheese has melted and bread has browned. Serve hot.
Heat oil to 375\u00b0.
Assemble sandwiches:
1 slice bread, ham, cheese, bread, turkey and bread.
Secure with toothpicks.
oat both sides.
Fry sandwiches until golden brown, crisp and
Assemble 2 sandwiches, each filled with 2 slices
Preheat the oven to 350\u00b0F. Grease a 1 1/2-quart square baking dish. Butter bread, then place ham on 4 slices. Top with remaining bread. Cut in half diagonally.
Whisk eggs, milk, garlic and green onion in a large bowl. Dip sandwiches into mixture. Arrange sandwiches in 2 rows in prepared dish, overlapping. Pour remaining egg mixture over sandwiches. Let stand 10 mins to absorb. Top with tomato and mozzarella cheese.
Bake 40 mins or until golden and just set. Let stand for 5 mins before serving. Sprinkle with parsley.
heese slices to make four sandwiches.
Using a knife, cut