Broiled Monte Cristo Sandwich - cooking recipe

Ingredients
    4 slices bread
    4 slices turkey
    4 slices ham
    2 eggs
    3 teaspoons water
    3 teaspoons vegetable oil
    1 teaspoon butter
    1 cup provolone cheese or 1 cup mozzarella cheese, shredded
    1/3 cup milk
    1/3 cup mayonnaise
    1/8 teaspoon nutmeg
    1 teaspoon parsley (optional)
Preparation
    Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
    Beat eggs with water in a shallow bowl.
    In a frying pan, heat oil and butter.
    Dip both sides of one sandwich in eggs.
    Fry both sides of the sandwich until golden brown.
    Repeat with remaining sandwiches.
    Place sandwiches in a baking dish.
    In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.
    Heat, stirring constantly, until cheese melts and mixture is smooth.
    Pour over sandwiches.
    Broil 6 inches from heat for 4-5 minutes or until bubbly.
    Garnish with parsley and lemon slices.

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