Mini Monte Cristo Sandwiches - cooking recipe

Ingredients

2 Tbsp. butter (soft)
2 Tbsp. prepared mustard
8 slices white bread
4 slices Fontina/Swiss cheese
4 slices cooked ham (4 oz.)
eggs
1/2 c. milk
1 envelope Lipton onion soup mix
1/2 c. butter

Preparation

Blend 2 tablespoons butter and mustard; evenly spread on bread.
Top with cheese, ham and remaining bread (buttered side down).
Cut each into 4 triangles.
Beat eggs, milk and soup mix. Dip sandwiches in egg mixture.
Coat well.
Melt 1/4 cup butter in skillet.
Cook sandwiches until golden.