Panera Monte Cristo Sandwiches - cooking recipe

Ingredients

8 slices panera cinnamon raisin bread (thick slices)
4 teaspoons honey dijon mustard
8 slices thinly-sliced swiss cheese (4 ounces)
8 slices honey-cured ham (4 ounces)
2 large eggs
2 tablespoons water
salt and pepper
2 tablespoons butter

Preparation

Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread.
Assemble the sandwich: bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to make four sandwiches.
Whisk eggs, water, salt and pepper.
Melt butter in heavy large skillet over medium-low heat.
Dip both sides of the sandwich into egg mixture, lightly soaking bread.
Place in skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side.
Cut sandwiches in half diagonally and serve.