Mini Monte Cristo Sandwiches - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons prepared mustard
8 slices white bread
4 slices fontina or 4 slices swiss cheese
4 slices cooked ham
3 eggs
1/2 cup milk
1 (1 ounce) envelope Lipton golden onion soup mix
1/4 cup butter or 1/4 cup margarine

Preparation

Blend 2 tbsp butter with mustard; evenly spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 c butter and cook sandwiches over medium heat, turning once, until golden.