Peanut Butter And Jelly Monte Cristo Sandwiches - cooking recipe

Ingredients

1/4 cup creamy peanut butter
1/4 cup strawberry jelly (or whatever you prefer)
8 slices Texas toast thick bread
1/2 cup heavy whipping cream
2 eggs, lightly beaten
1/4 cup butter
confectioners' sugar (to garnish)

Preparation

Spread 1 tablespoons peanut butter on each of 4 bread slices.
Spread 1 tablespoons jelly on each of remaining 4 bread slices.
Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
In a small bowl, whisk together cream and eggs.
In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
Repeat with remaining sandwiches.
Sprinkle with confectioner's sugar, if desired.