Monte Cristo Sandwiches - cooking recipe

Ingredients

1/3 c. mayonnaise
1/4 tsp. nutmeg
1/8 tsp. ground pepper
12 slices white bread, crust removed
6 slices Swiss cheese
6 slices cooked ham
6 slices cooked chicken or turkey
2 eggs
1/2 c. milk
raspberry preserves

Preparation

In small bowl, combine mayonnaise, nutmeg and pepper. Spread on one side of each bread slice. Layer ham, chicken or turkey on 6 bread slices. Top with remaining bread, mayonnaise side down. Cut sandwiches diagonally into quarters. In small bowl, beat together eggs and milk. Dip sandwich quarters into egg mixture. Cook on preheated griddle or skillet, turning once, 4 to 5 minutes or until browned and heated through. Serve with raspberry preserves. Makes 24 mini sandwiches.