Monte Cristo Sandwich With Sweet Mustard Sauce - cooking recipe

Ingredients

Sauce
1/4 cup red currant jelly
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 tablespoon water
Sandwiches
2/3 cup Egg Beaters egg substitute, egg substitute
1/2 cup nonfat milk
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices cooked turkey breast, 1 oz each
4 slices cooked ham, 1 oz each
4 slices 50% -less-fat jarlsberg cheese, 1 oz each
8 slices white bread
cooking spray
1 1/2 teaspoons powdered sugar

Preparation

To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts.
To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.
Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden. Sandwiches can also be cooked in a pannini press.
Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.