5 to 60 minutes.
Cake is done when toothpick inserted
Prepare cake mix by directions on box.
Pour half of batter into a greased and floured 13 x 9 x 2-inch pan.
Add cherry filling, then remaining batter.
Mix sugar, nuts and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.
Melt butter in a 13 x 9 x 2-inch pan.
Stir in brown sugar. Arrange pineapple slices or crushed pineapple in pan.
Arrange sliced cherries.
Mix yellow cake mix according to directions, except substitute juice for water.
Pour over pineapple.
Bake at 350\u00b0 for 35 to 40 minutes.
Test with cake tester.
Cool 10 minutes and remove from pan.
Bake yellow cake as directed.
While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
Let cake cool.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
Bake yellow cake as usual.
Cool.
Blend milk, pudding and cream cheese with mixer.
Put this on cake.
Next, put pineapple on (well drained).
Top with Cool Whip, coconut and chopped walnuts.
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
ill need:
Pre-colored yellow fondant.
Pre-colored white
Prepare the yellow cake mix as directed for a
Grease a 9x13-inch cake pan.
Stir yellow cake mix, eggs, water
Amish Friendship Cake Initial STARTER:
Day 1-
Bake the yellow cake mix as instructed on box.<
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Bake yellow cake mix as directed on box.
When done, use large meat fork to put holes all in cake.
Pour Eagle Brand milk over cake; cool completely.
Mix cream of coconut and Cool Whip.
Put on cake.
Put shredded coconut on top of cake.
Store in refrigerator overnight.
Gets more moist each day.
Mix pudding and milk and cook until it begins to thicken.
Mix with yellow cake mix.
Pour into long pan. Pour butterscotch morsels over top.
Bake at 350\u00b0
for 30 to 35 minutes.
Moist and good!
Keep refrigerated.
Mix yellow cake mix according to directions on box.
Bake in a 9 x 13 x 2-inch pan.
While cake is baking, boil together the sugar, water and 1/4 cup coconut.
Simmer for 20 minutes.
Add the coconut flavoring.
Punch holes in hot cake; pour syrup over cake while it is still hot.
Cool thoroughly.
Frost with Cool Whip. Sprinkle with coconut.
(Cool Whip and coconut can be mixed together before frosting, if desired.)
Refrigerate frosted cake overnight.
It's moist and g-o-o-d.
In a 9 x 13-inch baking pan, pour dry yellow cake mix.
Melt butter.
Beat 1 egg in small bowl.
Pour the butter in the bowl with the egg; mix well.
Pour over dry cake mix.
Mix until all cake mix is moist; press into pan.
Mix the cream cheese, powdered sugar, 3 eggs and vanilla; mix well.
Pour over cake mix.
Bake at 325\u00b0 for 45 minutes to 1 hour.
After cooling cake, sprinkle with 1 tablespoon of powdered sugar.
Cut into squares.
Grease and flour a 9 by 13\" cake pan.
Put the dry yellow cake mix at the bottom.
Pour the can of crushed pineapple with juice over the cake mix.
Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
Bake the cake at 325 for 45 minutes, or until done.
Let rest for 20 minutes before serving.
This is best served warm.
Bake white or yellow cake mix (use whole egg).
Add coconut to mixture.
Bake according to cake directions.
Mix together Eagle Brand and can of cream of coconut.
When cake comes out of oven, gouge it and pour Eagle Brand mixture over it while cake is hot. Let cool.
Layer with Cool Wip and sprinkle coconut over top. Yummy good and moist!
To make cake:
Bake cake according to package directions substituting