Pearl'S Gooey Butter Cake - cooking recipe

Ingredients

1 stick butter or margarine
4 eggs
1 box powdered sugar (leave 1 Tbsp. for top of cake)
1 (8 oz.) pkg. cream cheese
1 box yellow cake mix
1 tsp. vanilla

Preparation

In a 9 x 13-inch baking pan, pour dry yellow cake mix.
Melt butter.
Beat 1 egg in small bowl.
Pour the butter in the bowl with the egg; mix well.
Pour over dry cake mix.
Mix until all cake mix is moist; press into pan.
Mix the cream cheese, powdered sugar, 3 eggs and vanilla; mix well.
Pour over cake mix.
Bake at 325\u00b0 for 45 minutes to 1 hour.
After cooling cake, sprinkle with 1 tablespoon of powdered sugar.
Cut into squares.