Moist Cherry Cake - cooking recipe

Ingredients

1 Duncan Hines moist yellow cake mix
1 can cherry or apple pie filling
1 c. sugar
1/2 c. crushed walnuts
3 Tbsp. cinnamon

Preparation

Prepare cake mix by directions on box.
Pour half of batter into a greased and floured 13 x 9 x 2-inch pan.
Add cherry filling, then remaining batter.
Mix sugar, nuts and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.