Coconut Cake - cooking recipe

Ingredients

white or yellow cake mix
1 c. coconut
1 can Eagle Brand
1 can cream of coconut
1 large Cool Whip

Preparation

Bake white or yellow cake mix (use whole egg).
Add coconut to mixture.
Bake according to cake directions.
Mix together Eagle Brand and can of cream of coconut.
When cake comes out of oven, gouge it and pour Eagle Brand mixture over it while cake is hot. Let cool.
Layer with Cool Wip and sprinkle coconut over top. Yummy good and moist!