n the poaching liquid.
Pound Cake:
Adjust the oven rack
Preheat oven to 350\u00b0. Spray loaf pan and set aside. In a 2-quart bowl, combine cake mix, milk, banana and eggs; mix well. Stir in coconut. Pour into loaf pan. Bake 55 to 60 minutes or until done. Cool in pan on wire rack for 15 minutes. Loosen edges with knife and remove from pan. Cool completely. Cut cake into 12 slices. Top with kiwifruit, ice cream and preserves.
Cut pound cake in half horizontally (or in
First, make the pound cake.
Preheat the oven to
50 degrees, spray a 5'' loaf pan with non stick cooking spray
Follow the pound cake recipe directions on the back of the cake mix box.
Butter and flour a 13 x 9-inch pan; pour batter into the pan.
Place sliced peaches over the top; sprinkle with cinnamon and sugar.
Bake as directed for pound cake.
About 10 minutes before it is finished, coat top with butter and more cinnamon and sugar.
Cut pound cake into slices.
Make a layer in the bottom of 9 x 13-inch pan.
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in pudding powder, alternately with milk until smooth.
Mix glaze and strawberries in another bowl.
Spoon over cream mixture.
Spread whipped topping over strawberry layer. Garnish with strawberries if desired.
Chill several hours.
ven to 300oF. Butter a loaf pan carefully and dust with mix
Follow package directions for pound cake mix except omit liquid and substitute sour cream.
Beat all ingredients well. Pour mixture into a 9 x 5-inch loaf pan.
Bake at 350\u00b0 in oven for 60 minutes.
Cool for 10 minutes before removing from pan.
Cream butter and sugar.
Add 6 eggs, one at a time, and beat until smooth.
Add vanilla.
Add cake flour, alternating with whipping cream.
Bake at 300\u00b0 for 1 1/2 hours.
It is the whipping cream that makes the pound cake so moist.
Combine all ingredients together in a bowl.
Mix well.
Pour mixture in a greased and floured Bundt pan or loaf pan.
Bake at 350\u00b0 for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool.
ottoms & sides of three 8x4 loaf pans with parchment paper--do
nd flour 9x5-inch loaf pan.
Combine cake mix, milk, eggs and
Slice a frozen loaf pound cake, thawed, horizontally in half. Spread soft style cream cheese on bottom layer; then top with preserves (your choice).
Replace top layer of cake.
Top with soft style cream cheese and melted preserves.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Heat oven to 325\u00b0.
Generously grease loaf pan (9 x 5 x 3-inch).
Sprinkle 1/2 cup almonds over bottom and 2/3 up sides, pressing if necessary.
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
Sift flour, salt, baking powder, cinnamon and nutmeg; set aside.
In large mixing bowl mix butter, sour cream and sugar until smooth.
Add sweet potato puree and eggs.
Mix until incorporated. Add vanilla, then fold in dry ingredients.
Pour the mixture into a lightly oiled 9-inch loaf pan and bake in 300\u00b0 oven for 45 to 55 minutes until a toothpick or skewer inserted near center comes out clean.
Remove from oven.
Allow to cool before serving.
10-inch bundt pan; dust the pan with flour.
To
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.