Strawberry Loaf Pound Cake - cooking recipe

Ingredients

1 (12 oz.) loaf pound cake
8 oz. cream cheese, softened
1 (5.1 oz.) pkg. instant vanilla pudding
1 1/2 c. cold milk
1 pkg. prepared strawberry glaze, chilled
3 c. sliced strawberries
12 oz. whipped topping, thawed

Preparation

Cut pound cake into slices.
Make a layer in the bottom of 9 x 13-inch pan.
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in pudding powder, alternately with milk until smooth.
Mix glaze and strawberries in another bowl.
Spoon over cream mixture.
Spread whipped topping over strawberry layer. Garnish with strawberries if desired.
Chill several hours.