Always Moist Pound Cake - cooking recipe

Ingredients

3 sticks butter
6 eggs
1 tsp. vanilla
3 c. sugar
3 1/2 c. cake flour
1/2 pt. whipping cream

Preparation

Cream butter and sugar.
Add 6 eggs, one at a time, and beat until smooth.
Add vanilla.
Add cake flour, alternating with whipping cream.
Bake at 300\u00b0 for 1 1/2 hours.
It is the whipping cream that makes the pound cake so moist.