Sour Cream Pound Cake - cooking recipe

Ingredients

1 box pound cake mix
3 eggs
1 c. sour cream (8 oz.)
1/2 tsp. almond extract
1/2 tsp. butter flavoring
6 oz. chocolate chips
few drops of yellow food coloring

Preparation

Follow package directions for pound cake mix except omit liquid and substitute sour cream.
Beat all ingredients well. Pour mixture into a 9 x 5-inch loaf pan.
Bake at 350\u00b0 in oven for 60 minutes.
Cool for 10 minutes before removing from pan.