Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Cook sugar, milk and butter until it forms soft ball when dropped in cool water.
Add dates (cut up) and cook until it forms hard ball when dropped in cool water.
Take from heat and add pecans.
Beat until thick.
Pour out on damp cloth.
Roll in long round rolls (smaller rolls for smaller pieces of date loaf).
Place in refrigerator to cool.
Take out and cut in thin slices.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Mix well and form into loaf.
Top with your favorite topping. I use either homemade or canned spaghetti sauce, such as Ragu. Makes a soft, moist meat loaf.
Prepare Date Filling; cool.
Heat oven to 400\u00b0.
Grease square pan, 9 x 9 x 2-inch.
Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
Press half of the crumbly mixture in pan; spread with filling.
Top with remaining crumbly mixture; press gently into filling.
Bake until light brown, 25 to 30 minutes.
Cut into bars, about 2 x 1 1/2-inch.
Makes 2 dozen cookies.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Heat oven to 350\u00b0 (moderate).
Tear bread into large mixing bowl; add milk and egg.
Mix well.
Add meat and seasonings; mix thoroughly.
Form lightly into loaf and place in shallow baking pan.
Bake 1 hour.
Yields 6 to 8 servings.
This is a moist meat loaf!
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
ixture is runny. Should be moist.(note: you might have to
Pour soda water over dates and cherries.
Let cool while mixing sugar and butter with egg.
Add to date mixture.
Add flour and nuts and bake in loaf or muffin pan.
Serve with whipped cream.
Bake at 350\u00b0 for 1 hour.
Let first 3 ingreds stand while rest is mixed.
Add all ingreds to the date mixture.
Mix thoroughly.
Bake in loaf pan at 180\u00b0C for 40-45 minutes.
TOPPING:.
Mix ingreds together & boil for 3 minutes.
Spread on cooled cake & sprinkle with nuts.
Mix together flour, sugar, baking powder and salt.
Add fruit and nuts.
Beat eggs; add with vanilla.
Pour into fruit mixture and mix with hands.
Bake at 300\u00b0 for 1 hour and 20 minutes (9 x 13-inch pan for double recipe).
Use loaf pan for single recipe. Line pan with aluminum foil for easy removal.
or our own use.
Date Nut Bread using starter:
Heat oven to 350\u00b0.
Lightly grease and flour bottom of 9 x 5-inch loaf pan.
Combine all ingredients.
Stir 50 to 75 strokes until moist.
Pour in pan.
Bake at 350\u00b0
for 55 to 65 minutes. Cool 15 minutes before turn out of pan.
First cook 1 cup dates and 1/2 cup water for 5 minutes; stir until smooth and thick.
Cool.
Sift together all dry ingredients. Cream shortening, sugar and eggs one at a time, beat well.
Stir in date mixture.
Combine buttermilk and vanilla; add alternately with dry ingredients to creamed mixture.
Can use electric mixer at low speed.
Bake at 350\u00b0 for 55 minutes.
Can use loaf pan or 2 cake pans or Bundt pan with your favorite icing.
(I use creamed cheese icing.)
s very moist
Form the mixture into a loaf shape and