Date 'N' Pear Bread - cooking recipe

Ingredients

1 pkg. Pillsbury butter-date quick bread mix
3/4 c. finely diced, canned pears, drained
1/2 c. pear syrup
1/2 c. grated or shredded Cheddar cheese
1 egg, beaten

Preparation

Heat oven to 350\u00b0.
Lightly grease and flour bottom of 9 x 5-inch loaf pan.
Combine all ingredients.
Stir 50 to 75 strokes until moist.
Pour in pan.
Bake at 350\u00b0
for 55 to 65 minutes. Cool 15 minutes before turn out of pan.