Cook broccoli in water until unfrozen and drain.
In a large saucepan, saute mushrooms and onion in butter.
Add cheese and soup.
Simmer until cheese is melted.
Add broccoli and simmer until all is blended well; stir often while cooking dip.
Serve hot with chips, veggies, etc.
Saute onion in butter.
Add drained mushrooms, mushroom soup, cheese and cooked broccoli that has been drained of juice.
Heat until cheese is melted.
Season to taste.
Use as dip or in patty shells.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Combine cream cheese and sour cream; mix.
Add crab, onion and garlic salt.
Mix together.
Sprinkle paprika on top and refrigerate.
Great as a dip with crackers or chips.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
d drain, reserving as much oyster liquor as possible. Also strain
Saute onions and garlic in butter until tender.
Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
Add cooked broccoli and cheese. Mix well.
Cook for about 5 minutes over low heat.
Serve in chafing dish with Ritz Crackers.
Cook broccoli, drain well and set aside.
Cook onion in margarine until tender.
Add soup, mushrooms, cheese spread and hot sauce.
Heat until cheese melts.
Stir in broccoli and salt. Serve in chafing dish or mini crock-pot.
Great with corn chips or Melba toast squares.
br>When oil is ready, dip each oyster into egg whites, drain
igh heat.
slice the mock chicken into small round steaks
Cook broccoli in water (overdone).
Saute onion in butter; add cream of mushroom soup, mushrooms and juice.
Break up garlic cheese and add to mixture.
Add hot sauce and broccoli.
Mix well. Keep warm in chafing dish; eat with dipper potato chips.
Can also be used in patty shells or over noodles as a casserole.
Boil chopped broccoli and drain.
Saute onion in butter until soft.
Combine soup, onion and mushrooms and mix with broccoli and crumbled cheese in pan.
Heat on low until cheese melts.
Add almonds and stir well.
Serve hot in chafing dish as a cocktail dip with Melba toast or your favorite cracker.
Serves 25.
As a vegetable casserole, bake at 350\u00b0 for 30 minutes until hot and bubbling.
Serves 8.
Preheat oven to 300\u00b0F.
Lightly dust oyster mushrooms in flour, shaking off excess. Dip in combined egg and milk.
Coat oyster mushrooms with breadcrumbs, pressing on firmly. Transfer to a plate and chill 20 minutes.
Place enough oil for shallow-frying in a large frying pan. Heat on medium until a piece of bread sizzles as soon as it is added.
Drop mushrooms into oil in batches, frying 1-2 minutes until golden. Drain on paper towel. Keep warm in oven while cooking remaining mushrooms.
Rinse oyster mushrooms thoroughly, and pat dry
ot.
Add oysters and oyster liquor, and simmer 3 minutes
Saute chopped onion and green onions in margarine until clear. Add soup and cheese.
Cook on low heat until cheese is melted. Add broccoli and mushrooms.
Cook for 5 minutes, stirring constantly.
Add Tabasco and salt to taste.
Serve with Melba toast or crackers.
Cook broccoli 15 minutes. Add pinch of salt while cooking. Drain and save water. Saut onion in butter until transparent. Add garlic and stir well. Add mushrooms, soup and Tabasco sauce. Combine all ingredients and cook over slow fire until well blended. If too thick, add reserved broccoli water. Serve in chafing dish.
Saute celery, onion and mushroom pieces.
Cook broccoli according to package directions.
Drain well.
Combine and add mushroom soup.
Melt cheese in double boiler.
Combine in chafing dish to serve.
Serves 12.
Freezes beautifully.
Cook broccoli in water (overdone).
Saute onion in butter. Add cream of mushroom soup, mushrooms and juice.
Break up garlic cheese and add to mixture.
Add hot sauce and broccoli.
Mix well. Keep warm in chafing dish.
Eat with dipper chips or snack crackers.