Mock Oyster Dip - cooking recipe

Ingredients

1/2 stick margarine
1 pkg. chopped frozen broccoli, drained well
1 large can mushrooms, drained
Tabasco to taste
1 can Campbell's cream of mushroom soup
1 roll Velveeta garlic cheese
1 medium onion, chopped fine
1/4 c. green onions
salt to taste

Preparation

Saute chopped onion and green onions in margarine until clear. Add soup and cheese.
Cook on low heat until cheese is melted. Add broccoli and mushrooms.
Cook for 5 minutes, stirring constantly.
Add Tabasco and salt to taste.
Serve with Melba toast or crackers.