Mock Oyster Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli
1 large onion, chopped
8 Tbsp. butter or margarine
1 (6 oz.) roll garlic cheese
1 can mushroom stems and pieces
dash of Tabasco
1 can cream of mushroom soup

Preparation

Cook broccoli in water (overdone).
Saute onion in butter; add cream of mushroom soup, mushrooms and juice.
Break up garlic cheese and add to mixture.
Add hot sauce and broccoli.
Mix well. Keep warm in chafing dish; eat with dipper potato chips.
Can also be used in patty shells or over noodles as a casserole.