Kelli'S Mock Oyster Dip - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 large onion, minced
8 Tbsp. butter or margarine
1 (6 oz.) roll garlic cheese
1 can mushroom stems and pieces
dash of hot sauce
1 can cream of mushroom soup

Preparation

Cook broccoli in water (overdone).
Saute onion in butter. Add cream of mushroom soup, mushrooms and juice.
Break up garlic cheese and add to mixture.
Add hot sauce and broccoli.
Mix well. Keep warm in chafing dish.
Eat with dipper chips or snack crackers.