We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Ozenzai With Mochi Balls

Make the mochi balls:
Mix the shiratama

Broiled Sweet Soy-Sesame Mochi

esame oil.
Place the mochi on the oiled pan, and

Custard Mochi

Mix dry ingredients first. Gradually add liquids to dry ingredients.
Add butter last.
Mix slowly from the bottom so that it won't be so lumpy.
Grease two 9 x 13-inch pans.
Use half of the recipe for one pan.
Bake at 350\u00b0 for 1 hour.

Waffle Recipe For Waffle Makers

Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.

Mochi Mochi Chicken

Prepare Mochi Mochi marinade and marinate chicken over

Basic Waffle Recipe

Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.

Broiled Mochi With Nori Seaweed

Preheat oven to 450 degrees F (275 degrees C).
Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.
While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.
Wrap each mochi cake in seaweed; serve warm.

Strawberries And Cream Waffle Tower

ilk. Heat a heart-shaped waffle iron and coat thinly with

Basic Waffle Recipe

Heat waffle baker.
Sift together dry ingredients in a large mixing bowl.
Combine egg yolks and milk; stir into dry ingredients.
Stir in cooking oil.
Beat egg whites until stiff. Carefully fold in egg whites, leaving a few little fluffs.
Do not overmix.
Bake in preheated waffle baker until golden brown.

Original Commercial Cream Waffle Recipe

Waffle baker set to 375 degrees

Butter Mochi

Mix Mochi and baking powder in a bowl.
Beat eggs and add milk them add Mochi mixture.
Add butter, sugar and vanilla.
Mix well.
Pour into pan.

Quickie Mochi

Bring water and syrup to a boil.
Lower the heat and gradually pour in the mochi flour, stirring constantly.
Mix hard and well. Mixture will harden rapidly.
Form into small patties.
If desired an (sweet bean filling) can be filled into each patty.
To add color, add a few drops of food coloring to the syrup before adding the mochi flour.

Mizu Shingen Mochi With Strawberry Compote

3 to 5 minutes. Pour mochi mixture into a spherical mold

Hawaiian Mochi

nch baking pan.
Mix mochi flour with baking powder. Set

Chichi Dango(Milk Mochi)

Mix ingredients.
Knead and wrap the dough in a wet cloth. Steam for 30 minutes or until mochi is translucent.
After steaming, put the mixture into a bowl and pound for about 5 to 10 minutes.
Place the dough in a pan or board that has been sprinkled with potato starch.
Cut into desired size.

Microwave Mochi

In
a
microwavable bowl, mix sugar and mochi-ko first, then add
water and stir until smooth.
Cover with Saran Wrap, cook on High
for 3 minutes and stir smooth.
Cover again and cook additional\t2
minutes,
or
until\tdone, and stir until smooth. (It's
easier using a wooden mallet type stick if one is available,\tif
not,
a
wooden spoon will do.)

Basic Waffle Recipe

Put all ingredients in a blender.
Cover and mix only until flour is moistened.
Pour into waffle iron which has been coated with vegetable spray.

Apricot Mochi Dessert

Mix together mochi-ko, Jell-O and sugar; stir in nectar and water.
Mix
well.\tPour
into
greased
9 x 13-inch Pyrex dish and
cover\ttightly
with
foil.
Bake in 350\u00b0 oven for 1 hour. Keep
foil\ton for additional 15 minutes.
Uncover, but cool thoroughly\tbefore\tcutting.
Cut into desired shapes or sizes, using
cornstarch
to
coat
lightly in order to handle them without sticking to the dish you wish to set upon.

Basic Waffle Recipe

Put dry ingredients in mixing bowl.
Beat milk, oil and eggs with a wire whisk.\tMix everything together until smooth. Cook in electric waffle iron.

Mochi Rice

Soak mushrooms in warm water for 20 minutes, then cook.
Line bottom of rice cooker with rice.
Add mochi rice, chicken broth, and crumbled bouillon.
Steam.
Mix remaining ingredients into steamed rice.
Serve hot or cold.

+