Apricot Mochi Dessert - cooking recipe

Ingredients

1 box mochi-ko
6 oz. apricot Jell-O
2 c. sugar
1 (12 oz.) can apricot nectar
12 oz. water

Preparation

Mix together mochi-ko, Jell-O and sugar; stir in nectar and water.
Mix
well.\tPour
into
greased
9 x 13-inch Pyrex dish and
cover\ttightly
with
foil.
Bake in 350\u00b0 oven for 1 hour. Keep
foil\ton for additional 15 minutes.
Uncover, but cool thoroughly\tbefore\tcutting.
Cut into desired shapes or sizes, using
cornstarch
to
coat
lightly in order to handle them without sticking to the dish you wish to set upon.