Custard Mochi - cooking recipe

Ingredients

4 c. mochi flour (mochiko)
2 1/2 c. sugar
3 tsp. baking soda
4 eggs
4 c. milk
2 tsp. vanilla
1 cube butter or margarine, melted

Preparation

Mix dry ingredients first. Gradually add liquids to dry ingredients.
Add butter last.
Mix slowly from the bottom so that it won't be so lumpy.
Grease two 9 x 13-inch pans.
Use half of the recipe for one pan.
Bake at 350\u00b0 for 1 hour.