Original Commercial Cream Waffle Recipe - cooking recipe

Ingredients

2 lbs flour
8 ounces sugar, Granulated white
3 ounces baking powder
1 teaspoon salt (heaping)
4 eggs
2 quarts half-and-half cream (or CREAM 12% butter fat)
8 ounces butter or 8 ounces oleo, melted

Preparation

Waffle baker set to 375 degrees Fahrenheit.
Weigh and mix dry ingredients, which include flour, salt, sugar, and baking powder.
Place 4 eggs in mixing bowl and with a wire whip, beat until eggs begin to foam.
Add one quart of half & half and beat lightly, then add the other quart of half & half and allow it to beat for a few seconds.
Change mixer speed to LOW and gradually pour in the dry mix, which has been blended together. Allow to mix until batter is smooth.
Slowly add in the 8 ounces of melted butter. Allow to mix on HIGH SPEED for a few seconds.
Baking times are approximate depending on your waffle iron.
To freeze, store in 18-ounce packs. Dish with 4-ounce ladle. Each pack makes 4 waffles.