Mochi Mochi Chicken - cooking recipe

Ingredients

5 lbs boneless skinless chicken thighs, cut into cubes
vegetable oil, for deep frying
mochi mochi marinade

Preparation

Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
When you are ready to start cooking, drain the marinade from the chicken pieces.
heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
This will take 2 to 3 minutes, depending on the size of the cubes.
Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.