Chichi Dango(Milk Mochi) - cooking recipe

Ingredients

1 box mochi flour
3/4 c. milk
2 c. sugar
3/4 c. water

Preparation

Mix ingredients.
Knead and wrap the dough in a wet cloth. Steam for 30 minutes or until mochi is translucent.
After steaming, put the mixture into a bowl and pound for about 5 to 10 minutes.
Place the dough in a pan or board that has been sprinkled with potato starch.
Cut into desired size.