Microwave Mochi - cooking recipe

Ingredients

1 c. water
1 c. mochi-ko
1/2 c. sugar
cornstarch
prepared \"An\" (8 to 10 balls)

Preparation

In
a
microwavable bowl, mix sugar and mochi-ko first, then add
water and stir until smooth.
Cover with Saran Wrap, cook on High
for 3 minutes and stir smooth.
Cover again and cook additional\t2
minutes,
or
until\tdone, and stir until smooth. (It's
easier using a wooden mallet type stick if one is available,\tif
not,
a
wooden spoon will do.)