Basic Waffle Recipe - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
2 eggs
1 1/4 c. milk
6 Tbsp. melted butter

Preparation

Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.