Mochi Rice - cooking recipe

Ingredients

1/2 cup dried shiitake mushroom
1 cup rice, washed (NOT instant)
3 cups glutinous rice, washed (aka mochi rice or sweet rice)
4 -5 cups chicken broth or 4 -5 cups vegetable broth
1 chicken bouillon cube, crumbled
1 cup Chinese sausage, steamed and chopped (lup chong)
1 cup char siu pork, sliced in strips
1 (5 ounce) can water chestnuts, drained and chopped fine

Preparation

Soak mushrooms in warm water for 20 minutes, then cook.
Line bottom of rice cooker with rice.
Add mochi rice, chicken broth, and crumbled bouillon.
Steam.
Mix remaining ingredients into steamed rice.
Serve hot or cold.