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Mixed Fruit Salad

Mix the mixed fruit, peaches and pear halves, reserving liquid. Add pineapple chunks and juice.
Add entire can of concentrated frozen orange juice and some of the reserved liquid, if needed, to cover all the fruit.
Save remaining reserved liquid to add after adding bananas and kiwi, if needed, to cover fruit.
Chill.
Before serving, add sliced bananas and kiwi.
This is a good salad to take out or serve if having friends in for breakfast.

Mango And Mixed Fruit Cake

combine mango slices and juice, mixed fruit and rum. Add cinnamon and

Mixed Fruit Muffins

Preheat oven to 190 degress centigrade.
Thoroughly grease muffin pans.
Cream the butter or margarine and sugar in a bowl until light and fluffy.
Beat in the egg and combine well.
Sift the flour with the cinnamon and mixed spice.
Add the vinegar to the milk.
Stir the flour, mixed fruit and milk into the creamed mixture.
Thoroughly mix ingredients together.
Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
serve warm or cold.

My Own Mincemeat Pie Filling

ugar, brandy, raisins, walnuts, dried mixed fruit, mixed fruit peel, lemon juice, salt, nutmeg

Easy Fruit Salad

Drain pineapple and chunky mixed fruit before adding to peach pie filling. Add as many strawberries as desired. You can also add other fruits such as grapes or kiwi fruit. Add sliced bananas last. Let chill before serving.

German Fruit Square Pastry

argarine and flour as for pie. Mix together beaten egg yolks

Rhubarb And Mixed Fruit Chutney

In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, raisins and coriander seeds. Stir in vinegar. Bring to a boil on high, stirring. Reduce heat to low and simmer, without stirring, 15-20 mins, until mixture is pulpy. Reduce heat to very low. Simmer 30 more mins, until mixture is very thick. Spoon into sterilized jars. Seal and label. Store a few weeks before serving to allow flavors to develop. Serve on sandwiches, with salads or with roast meats.

Quick And Easy Fruit Salad

Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.

Delicious Fruit Salad

Drain
juice
from pineapple and mixed fruit.
Mix with pudding
and cook over medium heat until thick.
Cool and pour over fruit.

Mixed Fruit Pie

Combine fruit, sugar, flour vanilla and butter stir together.
Arrange fruit mixture to flatten then lightly pile on the crumb topping.
Turn into pie shell.
Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.

Quick And Easy Fruit Salad(For My Husband, Ken, With Love)

Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and instant drink.
Mix; stir well. Combine with fruit; toss gently.
Chill!

Quick And Easy Fruit Salad

Drain pineapple and mixed fruit.
Reserve pineapple juice. Combine juice, pudding mix and instant Tang.
Stir well.
Combine fruit and dressing.
Toss gently.
Chill and serve.
(Serves 6.)

German Cake(Fruit Filled)

alt and blend until well mixed.
In a 13 x

Dark Fruit Cake

on't need chopping and mixed fruit is already chopped.
Flour

Fruit Salad

Drain mixed fruit and cherries.
Drain pineapple, reserving liquid.
Slowly stir vanilla pudding and almond extract into pineapple juice until thickened.
Add mixed fruit, pineapple chunks and cherries.
Chill.

Boiled Fruit Cake

oil.
Combine the water, mixed fruit, sugar and butter in a

Fruit Crunch Dessert

Mix all together except fruit pie filling.
Spread half of mixture in bottom of baking dish.
Spread 1 can fruit pie filling over this.
Spread remainder of mixture over fruit.
Bake at 350\u00b0 until crunchy and brown.
Serve with topping, if preferred. Especially good with cherry pie filling.

Light Fruit Cake

Cream butter and sugar.
Add eggs one at a time.
Add 2 1/2 cups flour (save 1/2 cup to flour fruit), vanilla flavoring, milk, raisins, 1 pound pineapple, cherries, mixed fruit, coconut and pecans.
Add crushed pineapple last.
Bake at 250\u00b0 for approximately 3 to 3 1/2 hours.

Easy Fruit Salad

Drain pineapple and mixed fruit.
Combine pudding mix with drained juice.
Add Tang; stir well.
Mix in fruit gently.
Chill. Yields 4 servings.

Creamy Fruit Refresher

Slightly thaw the frozen fruit and orange juice concentrate. In a blender container combine mixed fruit, orange juice concentrate, banana and 1/2 cup cold water.
Cover; blend until smooth.
Transfer the mixture to a 2-quart pitcher.
Stir in the milk.
Serve immediately or chill in the refrigerator for several hours or overnight and stir just before serving.
Garnish each serving with a quartered orange slice, lemon peel twist and mint sprig if desired.
Makes about 6 (12 ounce) servings.

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