Quick And Easy Fruit Salad - cooking recipe

Ingredients

1 15 1/2 oz. can pineapple chunks (Reserve juice)
1 16 ox. can chunky mixed fruit
1 can mandarin oranges
1 (3 3/4 oz.) pkg. vanilla instant pudding and pie mix
3 Tbsp. orange Tang mix
2 large bananas, sliced

Preparation

Drain pineapple and mixed fruit.
Reserve pineapple juice. Combine juice, pudding mix and instant Tang.
Stir well.
Combine fruit and dressing.
Toss gently.
Chill and serve.
(Serves 6.)