Rhubarb And Mixed Fruit Chutney - cooking recipe

Ingredients

16 oz rhubarb, chopped
1 None apple, decored, chopped
1 None red onion, chopped
7 oz mixed dried fruit
1 3/4 cups sugar
7 oz raisins
1 tbsp coriander seeds
2 cups apple cider vinegar

Preparation

In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, raisins and coriander seeds. Stir in vinegar. Bring to a boil on high, stirring. Reduce heat to low and simmer, without stirring, 15-20 mins, until mixture is pulpy. Reduce heat to very low. Simmer 30 more mins, until mixture is very thick. Spoon into sterilized jars. Seal and label. Store a few weeks before serving to allow flavors to develop. Serve on sandwiches, with salads or with roast meats.