German Cake(Fruit Filled) - cooking recipe

Ingredients

1 c. margarine
3 eggs
2 c. flour
1 can fruit pie filling
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt

Preparation

Cream together margarine and sugar.
Add eggs and vanilla and beat until smooth and creamy.
Add flour and salt and blend until well mixed.
In a 13 x 9 x 2-inch sheet cake pan, spread a little more than 1/2 of batter on bottom of ungreased pan.
Spread fruit pie filling (I use cherry or blueberry) over top of batter in pan. Drop by spoonfuls the remaining batter onto the pie filling. Bake at 325\u00b0 for approximately 1 hour.
Top will be light golden brown.
Test cake with toothpick for doneness.
Can be served warm and with whipped cream or ice cream.